Kuih Koci Pulot Hitam (Kuih Koci With Black Glutinous Rice)

Kuih Koci is a traditional kuih (dumpling) in Malaysia, and can be found across Southeast Asia with different names. They are made with white glutinous flour: infused with Pandan juice or a combination of both black and white glutinous rice flour. The dough is stuffed with coconut filling, cooked in palm sugar (aka. Gula Jawa or Melaka). The result is a sweet and delicious snack that can be served at anytime.

Kuih Koci Pulot Hitam (Kuih Koci With Black Glutinous Rice)

Ingredients

1/4 recipe Coconut Filling : https://youtu.be/GpVpb0Wu3yU

Coconut Sauce:
1 Cup Coconut Milk
A Pinch of Sea Salt
1 Tbsp Rice Flour

Dough
240 grams (2 Cups) Glutinous Rice Flour
3 Tbsp Black Glutinous Rice Flour
200 ml Water (less than 1 Cup)

Banana Leaves
A Steamer

Makes 20 pieces of Kuih Koci Pulot Hitam

Method

Comments

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