Kuih Ketayap (Labu/Kabocha/Japanese Pumpkin)/Dadar Gulung

This Kuih Ketayap crêpe is made with Japanese pumpkin, instead of Pandan infused flavoured. They are wrapped with sweet coconut filling, made from grated coconut, and cooked in palm sugar. It's a simple snack, and yet they are very delicious.

Kuih Ketayap (Labu/Kabocha/Japanese Pumpkin)/Dadar Gulung

Ingredients

1/2 Recipe Sweet Coconut Filling

Batter/Crepe
100 Grams Steamed Japanese Pumpkin (Kabocha)
200 Grams All-Purpose Flour
1/2 tsp Sea Salt
1 Large Egg
1 tsp Vegetable Oil
100 ml Coconut Milk
200 ml Water

Method

Comments

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