Seasaltwithfood

This is a traditional-style Kaya Puff, or Kaya Kok, made with pure lard and filled with homemade coconut jam (kaya). It's a popular Chinese snack in Malaysia and one of my childhood favourites as well. If you're not keen on lard, substitute it with either vegetable or peanut oil, or a combination of soften butter and oil. You can also find the Kaya (Coconut Jam) recipe link in the ingredients list. I hope you’ll give this classic, delicious snack a try! Thank you for all of your continous support and kind comments! Kaya Puff (咖椰角) Kaya "Kok" Coconut Jam Puff Ingredients Homemade Kaya https://youtu.be/zBRXBvLaQRE or https://youtu.be/5x129pWGtrM (Store in the fridge) Dough #1 1 Cup (128 grams) All-Purpose Flour 2 1/2 Tbsp (30 grams) Lard or Shortening 1 Tbsp Sugar 4 to 5 Tbsp Water A Pinch of Salt Dough #2 (Oil) 3/4 Cup (100 grams) All-Purpose Flour 4 Tbsp (50 grams) Lard or Shortening Method