Seasaltwithfood

These pancakes are a popular snack in Vietnam, a mini version of Vietnamese-Style Crispy Pancakes. To make this pancake you will need an Asian-styled pancake pan, or also known as Banh Khot pan. The pancake is light and crisp. They are just perfect wrap with some herbs and serve with a light dipping sauce, as shown in the video. Bánh Khot ~ Crispy & Savoury Mini Vietnamese-Styled Pancakes Ingredients Batter 100 grams Rice Flour 50 grams Corn Starch 7m ml Coconut Milk 225 ml Warm Water 1/2 tsp Ground Turmeric 2 tsp Sugar 1/4 tsp Sea Salt Peanut or Vegetable Oil, for cooking Filling 12 Large or 24 Medium Shrimps, peeled 2 Scallions/Green Onion, finely sliced Accompaniment Green or Red Leaf Lettuce Coriander Mint Leaf Asian Basil Dipping Sauce 5 to 6 Bird’s Eye Chilies, chopped 2 Clove Garlic, chopped 4 to 6 Tbsp Cane Sugar 3/4 Cup Warm Water 6 to 8 Tbsp Fish Sauce 3 Tbsp Lime Juice Method Dipping Sauce: Combine sugar and warm water, stir un