Crispy Fried Vegetable Fritters

Try these appetizing Crispy Fried Vegetable Fritters with some Homemade Sweet Chili Sauce.





Crispy Fried Vegetable Fritters

Ingredients
1 Small Carrot, shredded
100 Grams Taro (Yam), shredded
1 Bunch (50 grams) Scallions/Green Onion, cut into 3/4 inch length
1/2 Cup Large Dried Shrimps, soaked for 10 minutes, drained well

Batter
100 Grams All-Purpose Flour
1 tsp Baking Powder
1 tsp Sea Salt
100 ml Water
1 Egg

Vegetable or Peanut Oil, for deep-frying
Condiment: Homemade Sweet Chili Sauce

Method

Method

Combine the flour, baking powder, egg and salt into a mixing bowl. Add water and mix well, to make a fairly thick batter. Then stir in the carrot, scallions, taro/yam and dried shrimps.

Heat the oil in a saucepan over medium-high heat. Spoon a heaped tablespoon of batter and gently drop it into the oil, and fry until golden brown in color. Drain fritters on paper towel. Cool for 5 to 6 minutes before cutting fritters into smaller pieces, and served warm with some homemade sweet chili sauce.