How To Make Dumpling Wrappers

This is an updated video tutorial on how to make dumpling wrappers. I made the dough from scratch and rolled out the wrappers with a small rolling pin instead of a pasta machine as shown in my earlier video. The wrappers sized I made was about four inches in diameter and weigh approximately 18 grams. You can make it smaller with less dough too.




How To Make Dumpling Wrappers/Skin From Scratch

Ingredients

250 grams All-Purpose or Regular Wheat Flour
1/4 tsp Sea Salt
150 ml Boiling Water

Method

Checkout the video tutorial.

Makes 22 Pieces (4 inches in Diameter, about 18 grams each piece)

Note* Recipe adapted from Sichuan Cookery by Fuchsia Dunlop