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How To Make Dumpling Wrappers



This is an updated video tutorial on how to make dumpling wrappers. I made the dough from scratch and rolled out the wrappers with a small rolling pin instead of a pasta machine as shown in my earlier video. The wrappers sized I made was about four inches in diameter and weigh approximately 18 grams. You can make it smaller with less dough too.




How To Make Dumpling Wrappers/Skin From Scratch

Ingredients

250 grams All-Purpose or Regular Wheat Flour
1/4 tsp Sea Salt
150 ml Boiling Water

Method

Checkout the video tutorial.

Makes 22 Pieces (4 inches in Diameter, about 18 grams each piece)

Note* Recipe adapted from Sichuan Cookery by Fuchsia Dunlop


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Comments

  1. Vanilles85May 13, 2017 at 8:41 AM

    Thanks for this video 👍

    ReplyDelete
  2. UnknownMay 16, 2017 at 9:19 AM

    Awesome! I have some ground lamb and ground pork and my herb garden is looking good! Looks like a dumpling dinner for tonight ����

    ReplyDelete

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