Kuih Kosui Pandan (Kuih Ko Swee Pandan)

Here is a wonderful version of the popular Kuih Kosui, flavored with pure pandanus juice. This makes a great afternoon snack and fantastic with tea or coffee.

Kuih Kosui Pandan (Kuih Ko Swee Pandan)

Ingredients

1/2 Cup Grated Coconut
A bIg Pinch Sea Salt
1 Pandan Leaf

Batter
10 Pandan Leaf (35 grams), pounded
1/2 Cup Water
3/4 Cup Coconut Milk
60 grams Cane Sugar
1/4 Cup (30 grams) Rice Flour
1/4 Cup (30 grams) Tapioca Starch
2 Tbsp All-Purpose Flour
A Pinch of Sea Salt

Method

Combine all the batter ingredients, mix well until it's smooth. Then strain into a measuring jug or cup. Preheat the small tea cups over high heat for 3 to 4 minutes. Pour the batter into the cups and steam for about 30 to 35 minutes.

Remove and let cool before serving. Meanwhile, steam the coconut for 3 to 4 minutes.

To serve; remove the kuih from the cups and coat with grated coconut.

Makes 12 small Kuih Kosui Pandan

Comments

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