Oyster Omelette/Oh Chien

This fried oyster omelette is a very popular dish in South-East Asia. In Malaysia, it is known as "Or/Oh Chien" in Hokkien dialect. There are different versions of cooking this dish, but this one is my favorite.

Oyster Omelette/Oh Chien

Ingredients

6 to 8 Freshly Shucked Oysters
2 Large Eggs, beaten
1 Stalk Leek, sliced
Some Fresh Coriander
2 Tbsp Peanut Oil
Fresh Chili Sauce

Marinate
1 Tbsp Sweet Potato Starch
A Few Dashes of White Pepper
A Big Pinch of Sea Salt, or to taste
2 Tbsp of Water

Method

Marinate oyster with sweet potato starch, white pepper, sea salt, & water for 10 to 15 minutes.

Heat the wok over high heat. When the wok is hot, add peanut oil. Add in the oyster mixture, swirl, move the mixture around and toss in the leek. Pour the egg over the oyster mixture.

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