Braised Short-Ribs With Pappardelle

This is one of my favorite pasta dishes with meat. It's hearty and perfect for the cold winter day.

Braised Short-Ribs With Pappardelle

Ingredients

1 Box (500g) Dried Pappardelle Pasta, cooked al dente
3 Tbsp Olive Oil
About 2.5 lbs/1.1 kg Organic Fed Beef Short Ribs
1 Large Yellow Onion, finely chopped 
3 Carrots, peeled and diced 
3 Celery Sticks, diced 
15 grams Dried Porcini, soaked & reserved the liquid (1/4 Cup)
1 Cup Marsala Wine
1 Beef Cubed
2 Tins (796ml/28 fl oz) San Marzano Whole Tomatoes With Juice 1 Dried Bay Leaf
Freshly Ground Black Pepper
Sea Salt
Some All-Purpose Flour
Freshly grated Parmigiano Reggiano
Italian Flat Leaves Parsley, chopped

Method  

Season the short ribs generously on all sides with salt and pepper. In a large dutch oven over medium-high heat, warm the oil until almost smoking. Working in batches (do not overcrowd), brown the ribs on all sides, 5 to 6 minutes per side. Transfer to a plate.

In the same pot over medium heat, add extra oil if necessary. Then cook onion and garlic until fragrant and soften. Then add carrot and celery and continue to cook for about 2 to 3 minutes. Then add the mushrooms, beef, Marsala wine, beef cubed, tomatoes, bay leaf, and bring to the boil. Cover the pot with and cook on low heat until the meat is very tender, about 3 to 3 1/2 hours. Then season with salt and pepper.

Serve warm over the cooked pasta and sprinkle in the Parmigiano-Reggiano and chopped parsley.

Serve 4 to 6

Comments

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the...

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W...

Seasaltwithfood

Search This Blog