This is my favorite steamed coconut rice recipe. It's a traditional way of cooking, a bit of prep, just like the sambal on my previous post. You have to soak the rice before steaming, etc. I have made it on many occasions and everyone who tried it, loved it! The rice is soft, light, and has a delightful coconut aroma. So, check out the video, and learn how to make it.
How To Make Nasi Lemak Kukus (Steamed Coconut Rice)
Ingredients
3 Cups Long Grain Rice, soaked 4 hours
500 ml Coconut Milk
1 Cup Water
4 to 5 Pandan Leaf
2 Large Shallots, smashed/bruised
1 Bay Leaf (Daun Salam)
1 tsp Sea Salt
Banana Leaf
Method
Please refer to the video tutorial above.
thank you very much for sharing. It looks like how my late grandma used to cook. will try it.
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