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How To Make Nasi Lemak Kukus



This is my favorite steamed coconut rice recipe. It's a traditional way of cooking, a bit of prep, just like the sambal on my previous post. You have to soak the rice before steaming, etc. I have made it on many occasions and everyone who tried it, loved it! The rice is soft, light, and has a delightful coconut aroma. So, check out the video, and learn how to make it.





How To Make Nasi Lemak Kukus (Steamed Coconut Rice)

Ingredients

3 Cups Long Grain Rice, soaked 4 hours
500 ml Coconut Milk
1 Cup Water
4 to 5 Pandan Leaf
2 Large Shallots, smashed/bruised
1 Bay Leaf (Daun Salam)
1 tsp Sea Salt
Banana Leaf

Method

Please refer to the video tutorial above.
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Comments

  1. AbbyAugust 19, 2016 at 3:56 AM

    thank you very much for sharing. It looks like how my late grandma used to cook. will try it.

    ReplyDelete

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