Here is my version of Es Teler, a popular shaved ice dessert with fruits in Indonesia. The main ingredients are avocado, jackfruit, young coconut meat, shaved or crushed ice, grass jelly, and tin palm seeds. The dessert is sweetened with sweet coconut sauce, and condensed milk. I don't take the latter, so I have omitted it, and replace with palm sugar syrup, which is often used in many Malaysian and South East Asian desserts.