Wednesday, March 30, 2016

Spiced Basmati Rice



This lightly Spiced Basmati Rice makes an excellent accompaniment to any vegetable dishes, curries, and meat. I usually serve it with fry okra, and dhal.

Saturday, March 26, 2016

Homemade Garam Masala



This is a simple and wonderful Garam Masala, great for flavoring in many dishes. You can always adjust the spices to your liking. Coriander seeds, bay leaf, or fennel seeds are some of the great options.

Friday, March 18, 2016

Crispy Curry Fries



These are Crispy Curry Fries, made with shredded russet potato and seasoned with onion, garlic, curry leaf, curry and chili powder. It's a simple snack, but the taste really good.

Friday, March 11, 2016

Sweet And Sour Chicken



Do you agree with me that this is probably one of the most recognizable Chinese dish around? I just love Sweet And Sour Chicken. Always a hit with kids and of course, adults too. So, if you are a fan of this popular dish, you may want to try this simple yummy version at home. The bite sized cuts of fried chicken thighs are topped with a delicious sweet and sour sauce that’s made of rice vinegar, ketchup, sugar, bell peppers, onion, and some freshly cut pineapples. Just simply serve it with plenty of steam rice. Yum!

Friday, March 4, 2016

Kuih Lepat Ubi Kayu



This simple Kuih Lepat Ubi Kayu is one of my childhood favorite cakes or kuih. It's made with grated tapioca root, palm sugar, coconut milk, and grated coconut. The best thing is, it's gluten-free!