Fried Chicken Rolls

These Fried Chicken Meat Rolls is a fantastic appetizer. You can swap the chicken meat with pork, if you like.

Fried Chicken Meat Rolls

Ingredients

1 lb (454 grams) Ground Chicken Thigh & Breast
8 Fresh Water Chestnuts, peeled & diced
1 Small Yellow Onion, peeled & diced
1/2 Cup (about 70 to 80 grams) Finely Chopped Yam/Taro
1 tsp 5 Spice Powder
1/2 tsp White Pepper
1 1/2 Tbsp Cane Sugar
1 Tbsp Light Soy Sauce
1 Tbsp Oyster Sauce
1 Egg
2 Tbsp Tapioca Starch
2 to 3 Large Dried Bean curd Skin (foo pei), cut into 8 x 8 inches pieces

Chill Sauce, for dipping
Cucumber Slices

Sealing Paste
2 Tbsp All-Purpose Flour
1 1/2 Tbsp Water

Method

For the filling: Combine the chicken meat, water chestnuts, onion, yam, 5 spice powder, white pepper, cane sugar, light soy sauce, oyster sauce, egg, and tapioca starch. Mix all the ingredients until well combine and marinate for about 2 to 3 hours, or overnight in the fridge.

For the wrapping: Cut the bean curd skin into 8 x 8 inches piece and cover with a damp kitchen cloth. Spoon some of the filling onto the center of the bean curd skin and spread evenly. Fold the top of the bean curd sheet over the filling. Fold in both sides. Then brush all the bean curd skin edges with some sealing paste and roll up tightly and seal the chicken meat roll. Continue with process with the remainder filling and bean curd sheet.

Heat enough vegetable or peanut oil over medium to high heat. Deep-fry the prepared chicken meat rolls until golden brown and crispy. Remove and drain on paper towel.

Slice the chicken meat rolls and serve with some cucumber slices and chill sauce for dipping.

Makes about 20 pieces Chicken Meat Rolls

Comments

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W

Seasaltwithfood

Search This Blog