Muah Chee (Glutinous Rice Snack With Peanut & Sugar)

Muah Chee or Glutinous Rice Snack With Peanut & Sugar is a popular Chinese snack. The traditional method for this recipe is to steam the rice flour batter and then kneading them until you have an elastic dough. I have done that several times in the past, but I found a better method from ZaTaYa Zong Han Yummy YouTube channel. All you have to do is mix all the ingredients in a non-stick pan, cook, stir, and knead with a sturdy rubber spatula. That's all there is to it, remember to check out my video and see how I make them.





Muah Chee (Glutinous Rice Snack With Peanut & Sugar)

Ingredients
1/2 Cup of Glutinous Rice Flour
A Pinch of Sea Salt
2 Tsp of Peanut or Shallot Oil
6 Tbsp of Water

1/2 Cup of Roasted Peanuts, finely ground
2 Tbsp Cane Sugar

Method

Combine the chopped peanuts with sugar and mix well.

Place the glutinous rice flour, sea salt, peanut oil, and water in a non-stick pan. Mix until the batter is smooth.

Cook the batter on low heat until the it thickens. Then gather and spread the thick batter until a smooth dough has form. When the dough is ready, remove from the heat. Spoon some peanut mixtures into the pan. Cut the dough into smaller pieces with a rubber spatula. Coat the small pieces of dough with the peanut mixtures. Serve immediately.