Kerabu Kacang Botol~Winged Beans/Four Angled Beans Salad

The Winged Bean is also known as Kacang Botol, or Four-Angled Bean is a nutritious vegetable. They are high in protein, fiber, vitamin b and C, etc. These vegetables have a crunchy texture and taste really good raw. For this Kerabu or salad, I have added some coarsely pounded fresh red and Thai bird's eye chilies, shallots, ginger, and lemongrass. Then toss everything together with grated coconut, pounded dried shrimps, toasted shrimp paste or Belacan, red onion, and season with some lime juice and sea salt.

Kerabu Kacang Botol~Winged Beans/Four Angled Beans Salad

Ingredients

Ingredients
200 Grams Kacang Botol/Winged Beans, sliced
1/2 Cup Grated Coconut
1 Small Red Onion, sliced
2 Tbsp Dried Shrimps, soaked & pounded
1 Big Lime, juiced
Sea Salt, to taste
5 Red Chilies, chopped & pounded
5 Thai Bird's Eye Chilies, pounded
1 tsp Toasted Belacan/Shrimp Paste, pounded
2 Shallots, chopped & pounded
1/4-Inch Ginger, pounded
1 Lemongrass, pounded

Method

In a mixing bowl or a large plate, combine the pounded chilies, Belacan, shallots, ginger, lemongrass with grated coconut, dried shrimps, and mix well. Then add the red onion slices and Winged beans. Toss well and season with sea salt and lime juice.

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