Char Kway Teow or Fried Flat Rice Noodle is another famous Malaysian hawker or street food. Similar to most Asian dishes, the secret to making a perfect plate of this noodle is to have all the ingredients at room temperature and fried quickly over some really big flames. Since most of us do not a high BTU stove top at home, just fry the noodles one serving at a time.
This is a recipe for Sambal Petai With Shrimps. It's spicy but milder than the recipe that I have posted earlier. To those who are not familiar with Petai, it's also commonly known as Sator, or Sataw beans, and might taste quite peculiar to some people. There are many health benefits for Petai too. Here is the link , if you're keen on learning more about it.
This is one of my favorite noodle dishes, and it's gluten-free too. These Stir-Fried Tapioca Noodles are popular throughout the Klang Valley area, which is in the central State of Selangor, Malaysia. Nevertheless, it's easy to prepare at home as well. Similar to most Asian dishes, the secret to making a perfect plate of this noodle is to have all the ingredients at room temperature and fried quickly over some really big flames.
This Broccoli, Leek, And Chickpea Soup is one of the many warm and hearty soups that I often make at home. You can easily make it into a vegetarian option by replacing the chicken stock with vegetable broth. The soup is best served on the day you make.
I love the aromatic flavors of this fried chicken. The chicken pieces are marinated with lots of fresh herbs and spices. Sounds like a long list of ingredients I know; nevertheless, rest assured it’s an effortless recipe.
These steamed buns are sweet and delicious. They are easy to make with homemade fresh bread dough, and filled with chopped peanuts and sugar. Enjoy the buns warm from the steamer or at room temperature. They are great for snacks or as breakfast.