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Cucur Badak



Cucur Badak is another popular savoury snack in Malaysia. It's made with steamed sweet potatoes with a spicy dried Shrimp floss with coconut filling. They are fried until golden delicious and taste really good.




Kuih Cucur Badak

Ingredients

2 (About 260 grams) Boiled Sweet Potatoes, peeled
100 to 120 grams All-Purpose Flour
¼ tsp Sea Salt
1 Cup of Dried Shrimp Floss With Lemongrass & Coconut
Peanut or Vegetable Oil, for deep-frying

Method

Prepare the dough: Mash the boiled sweet potatoes. In a mixing bowl, combine the mashed sweet potatoes with sea salt and all-purpose flour. Gather and lightly knead the dough. Divide the dough into 8 pieces.

To Shape: Make a well in the center of the dough. Fill with some dried shrimp floss and gather the edges of the dough and seal well. Roll and shape the dough into a ball. Then place the dough on a floured board, and press down lightly with your palm. Continue the process with the remainder dough and shrimp floss.

To fry: Heat enough oil over medium heat. Add the shaped dough and fry until golden brown in color. Remove from the oil and drain on paper towel. Serve warm or a room temperature.

Makes 8 Kuih Cucur Badak



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Comments

  1. Veronica January 10, 2015 at 6:54 PM

    This cucur badak brings back memories ... I remember making these in home science class ages ago. Thanks for sharing Angie.

    ReplyDelete
  2. UnknownJanuary 15, 2015 at 11:05 AM

    Never heard or had something like this before. But those flavors sound amazing. They look super tasty as well. :)

    ReplyDelete

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