Skip to main content

Cucur Badak



Cucur Badak is another popular savoury snack in Malaysia. It's made with steamed sweet potatoes with a spicy dried Shrimp floss with coconut filling. They are fried until golden delicious and taste really good.




Kuih Cucur Badak

Ingredients

2 (About 260 grams) Boiled Sweet Potatoes, peeled
100 to 120 grams All-Purpose Flour
¼ tsp Sea Salt
1 Cup of Dried Shrimp Floss With Lemongrass & Coconut
Peanut or Vegetable Oil, for deep-frying

Method

Prepare the dough: Mash the boiled sweet potatoes. In a mixing bowl, combine the mashed sweet potatoes with sea salt and all-purpose flour. Gather and lightly knead the dough. Divide the dough into 8 pieces.

To Shape: Make a well in the center of the dough. Fill with some dried shrimp floss and gather the edges of the dough and seal well. Roll and shape the dough into a ball. Then place the dough on a floured board, and press down lightly with your palm. Continue the process with the remainder dough and shrimp floss.

To fry: Heat enough oil over medium heat. Add the shaped dough and fry until golden brown in color. Remove from the oil and drain on paper towel. Serve warm or a room temperature.

Makes 8 Kuih Cucur Badak



Labels:

Comments

  1. Veronica January 10, 2015 at 6:54 PM

    This cucur badak brings back memories ... I remember making these in home science class ages ago. Thanks for sharing Angie.

    ReplyDelete
  2. UnknownJanuary 15, 2015 at 11:05 AM

    Never heard or had something like this before. But those flavors sound amazing. They look super tasty as well. :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the...
264 comments
Read more

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.
58 comments
Read more

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W...
14 comments
Read more