Seasaltwithfood

Here is a simple Stir-Fry Glass Noodles' recipe, that I often make for my family. You can add some protein of your choice to make it a substantial meal. Anyway, I would like to take this opportunity to thank all my loyal readers and YouTube subscribers for the supports you have given me throughout the years and wish you a Happy and Prosperous New Year, Cheers!

This is my version of the popular Taiwanese-style Pop Corn Chicken With Basil's recipe. The marinated chicken pieces are lightly coated with sweet potato flour and deep fried until crispy. Then they are tossed with some deep-fried basil, sea salt, and white pepper. The chicken is absolutely delicious and best when served warm.

Chili Pan Mee is a popular spicy Chinese Malaysian noodle dish. This dry version noodle is made with homemade Chinese's egg noodles and flavored with crispy and spicy roasted chili paste, garlic oil, and top with some savory meat, fried anchovies, and poached egg. To complete the dish, serve the noodle with some anchovy soup with Sweet Leaf. It's also known as Mani Cai or Sayur Manis in Malaysia.

This is a budget-friendly and nutritious Malaysian Style Sardine Sandwich recipe. It’s made with canned sardines in tomato sauce, which usually originates from South East Asia. The smell of these fishes can be overwhelming for many; but, that can be easily negated with proper amount of seasonings and fresh ingredients. Like the ones used to make these very tasty sandwiches. Besides being rich in omega-3 fatty acids, sardines are also a good source of vitamin D, calcium, B12, and protein. So, you may want to give them a try! NOTE: This is an updated post with a video cooking guide. {Original post published on 02/07/12}

Bubur Ca Ca or Sweet Potato And Yam Pudding is another traditional and very popular dessert in Malaysia. You can either serve this sweet dessert warm or cold. As for me, I prefer to savor them warm. NOTE: This is an updated post with a new pictures and video cooking guide. {Original post published on 08/27/09}

These Pizza Cheese Balls is a comforting and delicious treats. They are made from homemade pizza dough and filled with mozzarella cheese. Then, I brushed them with some melted garlic and parsley butter and bake until golden delicious. It's so easy to make, and everyone will just love it. Pizza Cheese Balls With Garlic and Parsley Butter Ingredients 220 grams Mozzarella Cheese, diced (You’ll need 24 pieces) Pizza Dough 450 to 480 grams All-Purpose Flour 1 tsp Sugar 1 Cup Warm Water 2 ¼ tsp Active Yeast 1 tsp Sea Salt 4 Tbsp Vegetable or Olive Oil Garlic, Parsley & Butter 5 Tbsp Unsalted Butter 1 Tbsp Chopped Garlic 2 Tbsp Chopped Italian Flat-Leaf Parsley ½ tsp Sea Salt Equipment: 9 x 13 inches Baking Pan, lined with parchment paper Method Make the dough: Put the warm water in a measuring jug or bowl. Add sugar, stir to dissolve and add the yeast. Stir to mix. Set aside for 10-15 minutes or until the yeast mixture is frothy. Working with a stand

So, this is my take on popular Chinese Hamburger ~ Rou Jia Mo. It's a sandwich made with Chinese-style hamburger bun and filled with braised pork belly. They are simply delicious! Please check out my video tutorial on how to make these sandwiches at home.

This is my version of the popular Chinese Hamburger Buns in northwest China. These buns are slightly chewy and crusty on the outside but still soft inside. I liked to fill the buns with braised pork belly and sometimes a simple fried egg with some cucumber and sweet bean sauce.

These little Nutella Crescent Rolls are so decadent. They are made with homemade bread dough, filled with Nutella, baked until golden brown, and topped-it with some powdered sugar.

The rich and creamy salted duck egg yolks are often used to enhance the flavor of vegetables, meat, and seafood. This is a scrumptious Salted Duck Egg Prawns recipe. The prawns are coated with egg white and corn flour and deep-fried until light golden. They are then tossed together with a delicious sauce, made with butter, garlic, chilies, salted duck egg yolks, and plenty of fresh curry leaves.