Sesame Wine Chicken With Somen/Mee Sua

This Sesame Wine Chicken With Somen or Mee Sua has a rich aroma of roasted sesame oil, Shaoxing's wine, and ginger. This is a great soup to serve during the cooler season. They just warm you up! Anyway, Somen is a thin Japanese wheat noodle, and they are also known as Mee Sua in Malaysia. These noodles are very absorbent. So, ladle the soup in the noodles when you're about to savour the dish. Another option, you can serve them separately too.

Sesame Wine Chicken With Somen/Mee Sua

Ingredients

2 Bundles (200 grams) Somen/Mee Sua
2 Pcs Organic Chicken Drumsticks, cut into smaller pieces
1 Pc Organic Chicken Breast (Bone-In), cut into smaller pieces
3 Tbsp Sesame Oil
60 grams Ginger, thinly sliced
1 Tbsp Soy Sauce
2 Cups of Shaoxing Wine
1 ½ Cups of Water
Sea Salt, to taste

Method

Heat the wok over high heat. Add sesame oil and swirl to coat the wok.

Add ginger, stir until fragrant, or light brown in color. Mix in the chicken pieces and stir-fry until cooked. Add soy sauce and give it a good stir. Then pour in the wine and water. Closed with a lid and bring it to a boil, and lower the heat and simmer for about 15 to 20 minutes. Season the soup with salt, if necessary.

When ready to serve, bring a pot of water to a boil. Add somen and cook for about 2 minutes, or according to the manufacturer’s instructions. Drain cooked somen under cold running water for a few seconds. Shake off excess water and divide the somen to 2 or 3 bowls. Ladle the soup and chicken onto the somen and serve immediately.

Comments

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W

Seasaltwithfood

Search This Blog