Seasaltwithfood

These are tasty little Jalapeno Cheese Bread. Made with homemade bread dough that's filled with Tex-Mex cheese blend, and some pickled jalapeno peppers.

This is stir-fry Clams With Black Bean Sauce. They are sweet, slightly spicy from the Dou Ban Jian (chili bean paste) sauce and a little salty, from the fermented black beans.

This fabulous Teriyaki Chicken sandwich filling is perfect in freshly steamed Chinese Buns or Gua Bao.

Cendol with Palm sugar Syrup and Coconut milk is a type of dessert in Malaysia. Cendol strands is made of Pandan juice with the combination of mung bean and corn flour.

This is a mild and creamy Jeera Cauliflower curry. This recipe is easy to prepare and suitable for vegetarians and vegans. 

Cekodok Pisang, or Jemput-Jemput Pisang is another popular street-snack in Malaysia. It is a deep-fried snack made with mashed banana and flour. For this recipe, I added some grated coconut cooked in palm sugar in the batter. You can find the coconut recipe here . Alternatively, you can replace it with freshly grated coconut or desiccated coconut and adjust the sweetness with some sugar. 

You could easily buy flour tortillas at the supermarket, but making them at home is not that difficult either. If you have the time try making them because the recipe is very easy to follow. You don't have to have a perfect round tortilla but try to roll out the dough as thin as you can.