Kuih Talam

This pandan and coconut layered cakes or better known as Kuih Talam in Malaysia, is a popular afternoon snack and goes perfectly with coffee or tea. There are two layers in this kuih. The top layer of the cake is made from coconut milk flavored batter. The bottom layer of the cake is made with batter flavored with fresh pandan juice.

Individual Chicken Curry Pot Pie

This is a delicious recipe. The chicken curry goes very well with the shortcut pastry, as it gives it a nice flavor. The great thing about this recipe is that it bakes into individual portions, thus making serving it much easier.

Shrimp Fritters (Cucur Udang)

Try these scrumptious fried Shrimp Fritters with my easy peanut sauce recipe that I have posted earlier.

Chinese Crullers/You Tiao

This is Fried Crullers or You Tiao, Yu Char Kuih, Yau Char Kwai, and also known as Chinese breadsticks. The dough is deep-fried, and It is often served during breakfast with hot soy milk or as an accompaniment with congee, soup, or as it is.

Garlic Cheese Bread

This Garlic Herb Cheese Bread is made with just few simple ingredients, namely bread dough, garlic, butter, parsley and cheese. You can buy the bread dough from the store or make your own. I like to make mine during the summer times, when the weather is hot, and the dough rises faster. Homemade bread tastes so much better, and I think you will agree with why it's worth going through the effort of making this bread from scratch.

Chinese Steamed Buns

Here is a simple, basic recipe to keep on hand for making home-style Chinese steamed buns. You can use the dough to make steam buns with sweet or savory filling or make them plain for sandwiches.

Fresh Spring Rolls With Grilled Lemongrass Shrimps

These Fresh Spring Rolls With Grilled Lemongrass Shrimps are delicious served with peanut sauce.

Chipotle Popcorn

This savory Chipotle Popcorn is slightly spicy, sweet and easy to make.

Peanut Sauce

This peanut sauce goes very well with just about any grilled skewered meat, seafood, fritters, or salad.