Seasaltwithfood

This is an easy vegetarian noodle's recipe, tossed with ginger and scallion sauce. For this recipe, I opted for wonton noodles. You can use any type of yellow noodles for this recipe.

This is a home-styled Malaysia Mee Hoon Kueh dish. It's a soup version with the dough being pulled, pinch, and tear into smaller pieces and cooked with anchovy broth. The vegetables used for these soup noodles are called Sweet Leaf. It's also known as Mani Cai, Sayur Manis in Malaysia, and rau ngót in Vietnam. For the protein, you can use shrimps, pork, or chicken slices.

Mee Hoon Kueh or also known as Pan Mee in Malaysia is a type of noodles made of wheat flour, egg, water, and salt. Traditionally, it’s cooked in an anchovy’s broth, with sweet vegetables, and top with deep-fried shallots and anchovies. On this post, I’ll share the basic dough recipe and video guide. Then on the next post, I’ll show you how to make the anchovy broth and the complete dish.

Green onion or scallion pancake is one of my favorite snacks. I have shared the recipe that is made without any leavening agent. So, this is another iteration that has yeast, and involves some time for the dough to rise, but the results are definitely worthwhile. It is crispy on the outside and soft inside. Furthermore, it is baked, making it a great alternative for anyone who dislikes fried food. Do try the recipe and check out the simple step-by-step video guide.

These are classic street-food snacks in Malaysia. They are filled with stir-fried yam bean or also known as jicama. For vegetarian option, you can omit the dried shrimps and adjust the seasoning with extra sugar and sea salt. The wrapper is made from tapioca and wheat starch, which give it a soft, slightly chewy and springy texture.

This is an updated post with a new video cooking guide on "How To Make Popiah or Spring Roll Skin/Wrappers." It's complete with recipe and the necessary guide to make the wrapper at home.

This is a delicious Asian-inspired burger, served with Asian style coleslaw and Lemongrass Aioli. The combination of beef and shrimp, together with lemongrass, galangal, and chili makes this an exciting change from the traditional beef burger. Do give this recipe a try on your next BBQ.

This zesty Asian-style coleslaw goes beautifully with burgers and sandwiches. It's also great as a side dish or a light salad.

This is a Thai style Pineapple Fried Rice served in a hollowed out pineapple. The combination of fresh pineapple chunks and shrimps gives this dish a delicious difference.

Succulent, Grilled Lemongrass Lamb Chops served with homemade lemongrass aioli.

This refreshing citrus fragrance Lemongrass Aioli is a great accompaniment to many Asian styles grilled meat and seafood.