Half-Boiled Egg or aka soft-boiled egg and toast are one of the common and popular breakfasts in Malaysia and Singapore. It's often served alongside with coconut jam too. In this video, I'll show you how to make the eggs without an egg contraption. All you need is a small pot, water, salt, and of course, the eggs. So, check out the video and get cracking!
Crispy Fried Shallots are an essential condiment in many of my recipes. It is used to enhance the flavor of many dishes, such as soups, congee, noodles, vegetables, tofu, and the possibilities are endless. The oil from the fried shallots are good for stir-fries, steamed fish, noodles, blanched vegetables, etc. Remember to check out my video tutorial and learn how to make these crispy deep-fried shallots at home.
Curry Puffs or Savory Hand Pies With Potato Filling is one of my favorite deep-fried snacks. They are easy to make but a little time consuming. So, I usually like to make a big batch and freeze the remainder, for up to two months. Whenever you feel like having some, just fry the curry puffs straight out from the freezer until crispy and golden brown in color.
This Chinese-style noodle stir-fry is mixed with lots of tasty bean sprouts and is ready in only 10 minutes. You can opt for yellow noodles, and serve it with fried egg if you desired.
This colorful pasta dish is super healthy and packed with fresh flavor. In this recipe, I use some of the kale pasta that I made earlier, and toss it with saute garlic, mushrooms, peppers, a splash of white wine, and some grated Parmigiano-Reggiano cheese. Well, If you have no time to make the pasta, then you can opt for spinach pasta, which is available in major supermarket.
I make pasta or noodles from scratch occasionally. If you've never made them before, don't worry it's a lot easier than you'd think. In this post and video, I'll show you how to make fresh kale pasta or noodles by hand. The kale gives the pasta a light sweet flavor and nice color too.