Skip to main content

Green Onion Pancakes



Home-made Green Onion Pancakes is such a treat. It's so good, and you can eat these pancakes on their own, without any dipping sauce.





Green Onion Pancakes

Ingredients

Dough
Scallions And Sea Salt Mixture
Peanut Oil, frying

Dough
3 Cups (360 grams) Unbleached All-Purpose Flour
A Pinch of Sea Salt

1 Cup (250 ml) Water

Filling
6 to 8 Stalks Scallions, chopped
1 tsp Sea Salt
1- 2 Tbsp of Roasted Sesame Oil

Method

Make the dough: Combine the flour and salt in a large mixing bowl and make a well in the center. Bring the water to the boil, remove it from the heat to let is stop bubbling and then pour it on to the flour. Mix in quickly with the handle of a wooden spoon. When the mixture is cool enough to handle, transfer it to a work surface and knead into smooth dough. Cover and let the dough rest for 30 minutes. 



Make the filling: In a small bowl, combine chopped scallions and sea salt. Set aside.

Make the pancake: Working on a lightly floured surface, break the dough into 8 to 12 pieces. Work with one piece at a time. Flatten each piece of dough with your palm, and roll into a thin rectangular shape. Brush the surface with sesame oil and sprinkle with the scallions and sea salt mixture. 
Starting with the edge closest (the long end) to you and roll up the dough. Then roll it up again from one end like a snail, tuck the end and flatten the dough with your palm to your desired thickness. Repeat with the remaining dough, oil, scallions and sea salt mixture.

Then, heat a heavy, flat-bottomed frying-pan (or cast-iron pan) over a medium heat. Pour a little oil to coat the surface. When the oil is nice and hot, place the dough and fry until both sides are golden brown in color. Serves warm.
Labels:

Comments

  1. Becs @ Lay the tableMarch 26, 2014 at 5:57 AM

    These sound really yummy! I love savoury pancakes

    ReplyDelete
  2. UnknownApril 3, 2014 at 11:21 AM

    This is a GORGEOUS Recipe ! Cannot wait to make these!!
    Consider submitting them to Food is Love Recipes!
    http://foodisloverecipes.com/submit-your-recipe.html

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the
264 comments
Read more

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.
58 comments
Read more

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W
14 comments
Read more