Home-made Green Onion Pancakes is such a treat. It's so good, and you can eat these pancakes on their own, without any dipping sauce.
Tuesday, March 25, 2014
Green Onion Pancakes
Home-made Green Onion Pancakes is such a treat. It's so good, and you can eat these pancakes on their own, without any dipping sauce.
Saturday, March 22, 2014
Pan Grilled Prawns In Banana Leaf
This Pan Grilled Prawns in Banana Leaf is one of my favorite street-foods, which you can find at many hawker stalls in Malaysia. I like the sweet taste of the prawns with the spicy sambal, and the lovely aroma from the banana leaf. It is best eaten hot with some steamed rice. Well, if prawn is not your cup of tea, then the fish version may appeal to you, which you can find the recipe over here.
Saturday, March 15, 2014
Chicken Chow Mein
This Chicken Chow Mein (stir-fry) is a real crowd-pleaser, for a spicier kick, serve it with some Sriracha sauce.
Thursday, March 13, 2014
Fried Beef And Cheese Dumplings
These are tasty fried dumplings with beef and cheese. They are perfect little snacks, and great served with mustard or ketchup.
Sunday, March 9, 2014
Stir-Fried Beef And Broccoli
Beef and Broccoli stir-fry is not a dish, that I grew up with. In fact, I first discovered it when I was living in New York, well, it's a long time ago. This is an incredibly easy American Chinese stir-fry and full of flavor. As for stir-frying, always have all your ingredients ready and cooking should be a cinch.
Wednesday, March 5, 2014
How To Make Kaya/Coconut Jam
This is an updated post with a new video cooking guide. The recipe is the same as my previous one, except the sugar; instead of white sugar, I have opted for Turbidano raw sugar. This sugar has a natural light golden-brown color, and it is less processed and refined. The cooking time is shorter for this recipe too. Please check out the video for more information on how to make this delightful spread.
Labels:
Breads and Bakes
,
Breakfast
,
Condiments and Sauces
,
eggs
,
Malaysian
,
Singaporean
,
Video Tutorial
Saturday, March 1, 2014
Curried Potato Fritters
Fingerling Potatoes coated with curry flavored batter and deep-fry until crisp and golden brown. Great for snacking!
Labels:
Appetizers and Snacks
,
Malaysian
,
North American
,
Vegetables
,
Vegetarian
,
Video Tutorial