Cantonese Fried Crispy Noodles

This Cantonese style noodle dish is made with deep-fried fresh egg or ramen noodles, and it topped with luscious sauce made with chicken stock, fish cake, shrimp, chicken breast slices, mustard greens, and eggs. Serve it with plenty of pickled green chilies. Simply delicious, and leaves you with immediate satisfaction.

Cantonese Fried Crispy Noodles

Ingredients

75 grams Fresh Ramen/Egg Noodles, loosen
½ Small Piece Chicken Breast, sliced (mix w/
½ tsp Corn flour & ½ tsp Soy sauce)
2 Cloves Garlic, chopped
½ Piece of Fish Cake, sliced
5 Shrimps, peeled
A Small Bunch of Choy Sum (Mustard Green)
2 Cups of Chicken Stock
1 ½ tsp Soy Sauce
2 tsp Corn Flour mixed with 1 Tbsp of Water
2 Large Eggs, lightly beaten
Sea Salt, to taste
White Pepper, to taste
½ tsp Sesame Oil
1 ½ Tbsp of Peanut Oil

Pickled Green Chilies (recipe)

Method

Deep-fry the noodles until crispy and brown in color. Remove and set aside.

Place the wok over high heat, until very hot and add the peanut oil. Toss in garlic, stir for a few seconds and mix in the chicken, fish cake, and shrimp and give it a quick stir. Pour in the chicken stock, bring it to a boil, and add in corn flour solution, soy sauce, pepper, and sea salt. Then mix in the vegetables, stir and pour in the eggs, stir and ladle the sauce over the noodles. Drizzle some sesame oil and serve with pickled green chilies.

Serve 1

Comments

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W

Seasaltwithfood

Search This Blog