Seasaltwithfood

To all my readers, I would like to wish you all a Happy Chinese New Year! Kung Hei Fatt Choy! I hope you have a most joyful and prosperous New Year. Anyway, I have a new and improve honeycomb or rose cookie recipe to share with you today. This is a popular cookie serve during the festive season. Do try it when you have the time.

This rich-tasting soup is found in many Japanese restaurants, and it's easy to prepare at home. For a more substantial meal, you can add deep-fried bean curd, vegetables, and serve with some steamed rice.

The first time I had this rice burger was at a small cafe/bakery in Tokyo, Japan during the summer holiday. I remembered that both my kids enjoyed it, so we went back for more the next day. The elderly lady at the cafe was kind enough to share the recipe, so I tried, tested, and finally got the result I wanted. This is a perfect umami rice burger! Since the NFL Super Bowl XLVIII is around the corner, why not to try make this Japanese style burger for a change from the traditional burger?

This is a pasta dough made without egg and shaped with a pasta extruder machine.

Pandanus, Pandan or Screwpine leaves are widely used in Thailand, Indonesia, Malaysia and Singapore. These leaves have a nice scent and often used in both savory and sweet dishes. The leaves infuse the marinated chicken with their wonderful earthy scent after frying. Unwrap the leaves and indulge.

This sambal is typically served as an accompaniment to fried fish or chicken, omelette, fresh Asian herbs and vegetables.

These pancakes are often eaten just with some sweet or chili sauce, but they are equally good with any curry sauce. Please check out the video below on "How To Make Chinese Egg Scallion Pancakes". If you liked the video or just want to see more, please give the video a thumbs up and make sure to subscribe my channel . Thanks :-)

Noodles With Savory Meat Sauce Ingredients 450 g Dried Wheat Noodles, cooked according to manufacturer instructions Savory Meat Sauce Fried Dried Shrimps Chinese Celery Leaves, chopped Chili Sauce/Oil, optional Savory Meat Sauce 500 grams Ground Chicken 3 Cloves garlic, chopped 6 Shallots, peeled and slice 4 Tbsp Dried Shrimps, soaked for 10 minutes, drained 1 ½ Cups/6 Stalks Chinese Celery, chopped 4-5 Thai Bird-Eye Chilies, chopped 3 Tbsp Soy Sauce 3 Tbsp Dark Soy Sauce 2 Tbsp Cooking Wine 3 Tbsp Water Sea Salt Pepper Peanut Oil Method Heat a wok or skillet over high heat and add the peanut oil. Cook the dried shrimps until crispy. Remove and set aside. Add shallots, cook until golden in color. Then mix in garlic and cook until the mixture is fragrant. Add in the ground chicken and continue to fry until the chicken is cooked. Stir in the chopped Chinese celery stalks and chilies. Add the cooking wine, soy sauce, and dark soy sauce. Stir-fry the m

This Vegetable Omelette Roll is cooked with a Japanese-style and is a refreshing alternative to a normal omelette recipe. What’s more, it is fun and easy to make.