Chocolate Oatmeal Cookies

These are crunchy chocolate oatmeal cookies, packed-with-good-stuff cookies and a layer of bittersweet chocolate. Switch the dried cranberries with your favorite dried fruits, such as currants, blueberries, dates, apricot, and raisins-it is totally up to you.

Chocolate Oatmeal Cookies

Ingredients

1 Stick (4 oz/113g) Unsalted Butter, softened
1 large Egg
¼ Cup Brown Sugar
1 tsp Baking Powder
2/3 Cup All-Purpose Flour
1 cup Rolled Oats
1/3 Cup Dried Cranberries, chopped
4 oz/113grams Bittersweet Chocolate Chips, melted

Method

Preheat the oven to 350˚F. Line the baking tray with a parchment paper.

Place butter, egg, and sugar in a large bowl. Using a spatula or wooden spoon mix until well combined. Stir in baking powder, all-purpose flour until combined, then oatmeal and dried cranberries.

Roll dough into 1-1/2-inch (3.5-cm) balls. Place on baking sheets and flatten balls into thick rounds. Bake for about 12 to 15 minutes or until the edges are golden in color but the center are soft. Cool on a rack. Spread cooled cookies with a layer of melted chocolate. Place on a rack, chocolate side up. Let the chocolate harden, then store in an airtight container.

Makes 20 cookies

Comments

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the...

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W...

Seasaltwithfood

Search This Blog