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How To Slice Hasselback Potatoes



Today I'm posting a video on "How to slice Hasseback Potatoes," by placing a potato on a wooden spoon and then slice the potato was suggested by a majority of my readers. It's easy and quick, great when you are preparing a big batch of potatoes. So, thanks everyone for this fantastic idea!





Ingredients (fr original Post}

6 Medium Size Potatoes
2 - 3 Cloves Garlic, thinly sliced
2 Tbsp Olive Oil
30 g Butter
Maldon Sea Salt
Freshly Ground Black Pepper

Method

Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.

Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.

Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.

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Comments

  1. MelOctober 15, 2013 at 5:22 PM

    Hi
    There's another easy way to cut this hasselback potatoes. Just place two chopsticks on each side of the potato and slice it. You wont cut through the way down. How's that?

    ReplyDelete
  2. Boompa and the BurgessesNovember 16, 2015 at 2:59 AM

    Brilliant !

    ReplyDelete

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