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Homemade Chili Oil




Homemade Chili Oil

Ingredients

150 ml Peanut Oil
3 Star Anise
2 tsp Sichuan Peppercorns
20 grams Chili Flakes
10 g Chili Powder

Method

Combine the peanut oil, star anise, and Sichuan peppercorns in a small saucepan. Cook over low heat for about 2 minutes. Discard the star anise and peppercorns.

Reheat the oil over medium heat until very hot. Remove from the heat, add the chili flakes and chili powder, stir until well blended, and let cool to room temperature. Transfer the oil and chili sediments to a glass jar.

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Comments

  1. Veronica September 11, 2013 at 10:27 PM

    Thanks for sharing. This is a must for me when I eat noodles.

    ReplyDelete
  2. Becs @ Lay the tableSeptember 12, 2013 at 5:25 AM

    I love chilli oil, I actually never see it in the shops like that! Can't wait to make it for myself

    ReplyDelete
  3. AnonymousSeptember 13, 2013 at 2:48 PM

    i like to using the driven off oil from making beef rendang for making chili oil instead regular vegetble oil or peanut oil..
    it's bring the real spicy flavour....

    ReplyDelete

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