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Crispy Chicken Wings



These chicken wings are crispy and flavorful, perfect game-day snacks. 

Crispy Chicken Wings

Ingredients


1 kg (About 12) Chicken Wings, tips removed
½ Cup Rice Flour
Lime Wedges
Thai sweet chili sauce


Marinate


¾ tsp Garlic Powder
1 ½ tsp Ground Coriander
½ tsp Ground White Pepper
1 Tbsp Sugar

1 ½ tsp Chili Flakes


1 Tbsp Fish Sauce
1 Tbsp Soy Sauce

¼ tsp Sea Salt


Method



In a medium bowl, whisk together the garlic powder, ground coriander, white pepper, sugar, chili flakes, fish sauce, soy sauce, and sea salt. Marinate the chicken wings for about 4 hours, or overnight.


When ready to cook: Preheat the oven to 450˚F.

Coat the chicken wings with rice flour, making sure that all the nooks and crannies are covered, and shake off any excess flour. Arrange coated chicken wings in a single layer. Bake for about 20 to 25 minutes on each side. Serve warm with some lime wedges and Thai sweet chili sauce, if desired.


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Comments

  1. Veronica September 1, 2013 at 8:33 PM

    Thanks for sharing this wonderful recipe. I've never floured my marinated chicken when I baked them, only when I deep fried them. Now, I can do that and still have crispy chicken. Thanks again!

    ReplyDelete
  2. IvysewSeptember 2, 2013 at 6:44 AM

    Hi, this is very tempting and yummy. Thanks for sharing :)

    ReplyDelete
  3. dindi-djenongOctober 26, 2013 at 4:42 PM

    Am sure this will a favourite dish for weekend. Thanks!

    ReplyDelete

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