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Rosemary And Garlic Baguette Chips


These little baguette chips are crispy, and irresistible with dips.

Rosemary And Garlic Baguette Chips

Ingredients

1 Baguette

4 Tbsp Butter, softened
4 Cloves Roasted Garlic, finely chopped
1 tsp Finely Chopped Fresh Rosemary

¼ tsp Sea Salt

A few grind of Black Pepper


Method


Preheat the oven 350˚F. Line a baking sheet with parchment paper.

Put the butter with garlic, rosemary, sea salt, black pepper in a bowl, and mix with a rubber spatula until well combined.

Thinly slice baguette into 3mm-thick slices with a serrated knife. Spread some flavored butter on sliced baguette, and place in a single layer. Bake in preheated oven for 9 to 10 minutes or until light brown and crisp. Remove from the oven, and let it cool completely before serving.

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Comments

  1. StephenCJanuary 13, 2013 at 4:29 PM

    Perhaps they should be called bruschettini.

    ReplyDelete
    Replies
    1. Angie TeeJanuary 13, 2013 at 6:28 PM

      These are known as baguette chips or crisps over here. It's great to learn another for the toast. hanks for sharing the info.

      Delete
  2. Filipino FoodJanuary 17, 2013 at 6:53 AM

    I have to try this one... Great share!

    ReplyDelete
  3. AnonymousJanuary 18, 2013 at 10:09 AM

    So tasty.... I want some now. What kind of dips do you use?

    ReplyDelete
  4. Yvonne @ bitter bakerJanuary 25, 2013 at 12:38 PM

    Looks soo good. Love everything with garlic! Also love the name of your blog (I'm a huge fan of sea salt)!

    ReplyDelete
  5. UnknownJanuary 30, 2013 at 6:45 PM

    Looks delicious would be great with a salsa.

    ReplyDelete
  6. eugwendMay 30, 2013 at 9:56 PM

    Hi Angie! What dip was accompanied with this chips? It looks good from the picture

    ReplyDelete
  7. Angie TeeMay 31, 2013 at 9:04 AM

    Hummus.

    ReplyDelete

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