Skip to main content

Pineapple Tart/Nastar Rolls


These are Pineapple Nastar Rolls, and you'll need a Nastar cookie mould for this recipe. Learn how to make them with my video tutorial, and Happy Baking.

I would like to take this opportunity to wish all my loyal readers who celebrates the Chinese Lunar New Year, Gung Hay Fatt Choy or Gong Xi Fa Cai! May this lunar new year of the monkey bring you an abundance of prosperity, happiness, and great health!  

Note: Updated post with a video tutorial guide (Published on 1/29/13)



Pineapple Nastar Rolls

Ingredients

Pineapple Jam
2 Large Ripe Pineapples, skin and cut into chunks
200 g to 300 g Sugar (adjust accordingly)
2 cloves
5 cm Cinnamon Stick
3 Pandan leaves, cleaned and knotted
60 g Golden Syrup or Maltose


Method

Blend the pineapple chunks in a blender or a food processor or with a grater. Then pour into a sieve and drain off some of the juice.

Place the pineapple, sugar, cloves, cinnamon stick and Pandan leaves in a heavy bottom saucepan and cook over a low heat. Adjust the sugar accordingly. Stir frequently until the jams are slightly thick and add in the golden syrup. Then cook until the jam is thick and glossy. Remove from the heat and set aside to cool.

Then roll the pineapple jam into a small cherry sized balls. (about 10 grams) Refrigerate until ready to use.
 
Pastry
250 g Unsalted Butter, softened
50 g Confectioner Sugar
1/2 tsp of Sea Salt
1 tsp Vanilla Extract
2 Large Egg Yolks
350 g All-Purpose Flour, sifted
50 g Corn Flour/Starch, sifted
2 Large Egg Yolks, lightly beaten for egg wash

Method

Preheat the oven to 350˚F/180˚C and line baking tray with parchment paper.

In a large mixing bowl, combine the butter, sugar, egg yolk, vanilla paste and salt. With a wooden spoon or mixer, mix until they are well combined. Then mix in all the sifted flour, corn flour/starch, and knead lightly to form soft dough.

To shape the tarts - Push some dough through a Nastar mold into a long strip. Place a ball of pineapple jam, and roll up into a roll. Place all the rolls on a baking sheet lined with parchment paper, and brush with some beaten egg wash. Bake the rolls for about 18 to 20 minutes, or until golden in color.

Cool on the rack and store in airtight cookie jar.

Makes about 55 cookies


Labels:

Comments

  1. AnonymousJanuary 31, 2013 at 1:19 PM

    Adorable! Love the texture.

    ReplyDelete
  2. UnknownFebruary 1, 2013 at 3:12 PM

    Bukan melayu je yg suka tart ni...semua kaum suka.

    ReplyDelete
  3. Welcome To My HouseApril 25, 2014 at 8:16 AM

    It looks yummy! ^ ^

    In Indonesia it's called nastar. And we made it like a ball. I wrote some part about this but mostly about how to serve it with decent packaging. May be you would like to come by see my post :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the...
264 comments
Read more

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.
58 comments
Read more

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W...
14 comments
Read more