These are fried egg roll wrapper crisps. It’s great as a snack, topping for soups, salads, congee, etc. A really versatile garnish that's simple to make and you can fry a large batch and store in an airtight container for later use.
Fried Egg Roll Crisps
Ingredients
1 Packet (1 lb) Egg Roll Wrappers (about 22 pieces), cut into thin strips
Peanut Oil, for deep-frying
Sea Salt
Method
Heat oil to about 325˚F, and deep fry egg roll strips until golden brown. Remove from the oil, shake off any excess oil, and place on a plate lined with paper towel. Sprinkle some sea salt, if desired. Let cool completely before storing them in an airtight container.
Definitely need some of these on top of my congee.... Crispy yumminess!
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