Skip to main content

Crispy Baked Lemongrass Chicken Wings


If you are looking for a crispy chicken wings recipe that doesn't involve any deep-frying, then I'd like to suggest you give my Crispy Baked Lemongrass Chicken Wings recipe a try. You can either use my recipe or your own to marinate the wings; but, do follow the preparation steps as I have described. It's important as the secret to creating a crispy coating for the wings is to mix the flour with some baking powder and baking soda. Then, coat the chicken wings and allow them to dry out on your kitchen counter for an hour before baking. Enjoy!

Crispy Baked Lemongrass Chicken Wings

Ingredients

12 Chicken Wings, tips removed
Lime Wedges
½ Cup All-Purpose Flour
1 tsp Baking Powder
¼ tsp Baking Soda
Peanut Oil

Marinate

2 Stalks Lemongrass, pounded
2 Shallots, minced or pounded
1 Clove Garlic, pounded
2 Tsp Chili Flakes

2 Tbsp Freshly Squeezed Lime Juice
2 Lime Leaves, finely chopped
½ tsp Sea Salt
1 Tbsp Peanut Oil

Method

In a medium bowl, whisk together the lemongrass, shallots, garlic, chili flakes, lime juice, lime leaves, sea salt, and peanut oil. Marinate the chicken wings for about 4 hours, or overnight.

Whisk together the flour, baking powder, and baking soda. Line a large baking pan with tin foil. Place a wire rack on top of the prepared pan. Coat the chicken wings with the flour mixture, making sure that all the nooks and crannies are covered, and shake off any excess flour. Arrange coated chicken wings in a single layer. Allow the chicken wings to dry out on the kitchen counter for an hour before baking.

Preheat the oven to 450˚F. Drizzle a little oil on top of the chicken wings and bake for about 20 to 25 minutes on each side. Serve warm with some lime wedges and Asian chili sauce, if desired.
Labels:

Comments

  1. ElinSeptember 14, 2012 at 1:39 AM

    I will try this for sure...mmmm I can imagine how good this it...and no deep frying involved :) Nice one with a glass of iced beer !. Have a great weekend :)

    ReplyDelete
  2. Angie TeeSeptember 14, 2012 at 3:35 PM

    Oh yes, sounds good with beer! Thanks.

    ReplyDelete
  3. sunidhiSeptember 15, 2012 at 9:45 AM

    Hi, This looks very yummy and mouth watering. definitely i will try and let u know. you have described it really good anyone can follow it . thanks for a wonderful recipe.

    ReplyDelete
  4. Becs @ Lay the tableSeptember 15, 2012 at 2:33 PM

    Wow these look fabulous - I never thought you could get that crispy coating without frying them!

    ReplyDelete
  5. ANSeptember 15, 2012 at 11:00 PM

    This is truly awesome! I'd just tried the recipe. The wings were really crispy and tastes like deep fried wings.

    ReplyDelete
    Replies
    1. Angie TeeSeptember 16, 2012 at 4:28 PM

      That's is superb! Thanks for trying out the recipe.

      Delete
  6. UnknownSeptember 16, 2012 at 1:59 PM

    Can I use chicken drum instead? Thanks, Vivian

    ReplyDelete
  7. EvilBlackSheepSeptember 20, 2012 at 4:37 AM

    Just tried the recipe and the result is really amazing. Extra crispy and extra yummy, without any deep frying :D

    ReplyDelete
  8. AnnaSeptember 26, 2012 at 9:05 AM

    Really enjoyed this recipe, as well as the tip about adding baking soda and baking powder to the flour. They got really crispy and I used the same technique for your Spicy Garlic wings - another great recipe.

    ReplyDelete
  9. Debbie ä»”April 7, 2014 at 8:08 PM

    This is amazingly good! Thanks so much for sharing!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the
264 comments
Read more

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.
58 comments
Read more

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W
14 comments
Read more