Skip to main content

Bacon Baked Potatoes


This is one of those dishes that doesn't require a recipe! Well actually, only two main ingredients are required to make this tasty Bacon Baked Potatoes. You can either slice the potatoes a bit thicker à la Hasselback style, or simply slice the potatoes and place them on a baking dish or tray. Then, place the bacon slices between the potatoes and bake! That's it! Just remember to sprinkle some sea salt and freshly ground black pepper when it's out from the oven.


Bacon Baked Potatoes

Ingredients

8 Large Fingerling Potatoes, scrubbed
8 Rashers Smoke Bacon, cut into 1/8 inch Strips
Sea Salt
Black Pepper
Fresh Rosemary (optional)

Method



Preheat the oven to 425˚F/220˚C.


Line a small baking tray with parchment paper or lightly oiled a baking dish.

Slice the potatoes (about ¼ inch) and place them on a baking dish. Place the bacon slices between the potatoes. Top with some rosemary leaves, if using. Bake the potatoes for about 40 to 45 minutes or until the bacon and potatoes turn crispy. Remove from the oven and season with sea salt and black pepper.
Labels:

Comments

  1. EmSeptember 21, 2012 at 3:45 PM

    looks yummyyyy

    ReplyDelete
  2. Zane and VanSeptember 22, 2012 at 12:21 AM

    Oh wow... this is brilliant. We'll slice our potatoes this way next time and place some bacon between them. Looks really yummy :)

    ReplyDelete
  3. Baking DiarySeptember 22, 2012 at 7:32 AM

    That's a great way to serve potatoes!

    ReplyDelete
  4. Veronica September 22, 2012 at 4:40 PM

    What an awesome way to roast potatoes! Thanks for sharing this brilliant idea. I know my children are going to love this.

    ReplyDelete
  5. Becs @ Lay the tableSeptember 23, 2012 at 10:11 AM

    They look incredible! If in doubt, add bacon :)

    ReplyDelete
  6. JenniOctober 21, 2012 at 8:48 PM

    How simple and delicious. And it's true. Bacon makes it all better.

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the
264 comments
Read more

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.
58 comments
Read more

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W
14 comments
Read more