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2-Minutes Chocolate Raspberry Cake


I think you will love this 2-Minutes Chocolate Raspberry Cake. Surprisingly, this cake is rich and moist, even though it doesn't have any milk or eggs in it! I hope my vegan readers will enjoy this cake! As usual, this is a no fuss recipe, it's super-quick and easy to make. So, I hope you will try it.


2-Minutes Chocolate Raspberry Cake

Ingredients

4 Tbsp Unbleached All-Purpose Flour
3 Tbsp Sugar
2 Tbsp Raw/Unsweetened Cocoa Powder
A pinch of Sea Salt
¼ tsp Baking Soda
¼ tsp Vanilla Paste/Extract
¼ Cup Unsweetened Almond Milk
1 ½ Tbsp Vegetable Oil
¾ tsp Apple Cider Vinegar
1 ½ Tbsp Organic Raspberry Jam
A handful (about ¼ Cup) Bittersweet Chocolate Chips

Method

Grease 2 teacups or mugs with a little oil.

Mix flour, sugar, cocoa, sea salt, and baking soda in a bowl. Add vanilla, almond milk, oil, vinegar, and raspberry jam and mix well with a rubber spatula. Then stir in the chocolate chips. Divide the chocolate mixture between the grease teacups.

Microwave on high/full power for 2 minutes. Remove and let the cake stand for 5 minutes before serving.


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Comments

  1. AnonymousSeptember 8, 2012 at 2:14 AM

    Sounds and look delicious! I love chocolate and raspberries.

    ReplyDelete
    Replies
    1. Angie TeeSeptember 8, 2012 at 10:42 AM

      Chocolate and raspberry are my favorite combo too.

      Delete
  2. AnonymousSeptember 8, 2012 at 2:26 AM

    Ingredients

    ...¼ tsp Baking Soda

    Method

    Mix flour... and baking powder in a bowl.

    So, what do we use? Soda or powder? Thank you!

    ReplyDelete
    Replies
    1. Angie TeeSeptember 8, 2012 at 10:39 AM

      It was a typo. The correct ingredient is baking soda. Thanks.

      Delete
    2. AnonymousSeptember 9, 2012 at 9:04 AM

      So delicious! Thanks for the recipie!
      Only one thing I didn't like. It's gone too quick! :)))

      Delete
    3. Angie TeeSeptember 9, 2012 at 9:20 AM

      Fantastic! I am glad you enjoyed the cake.

      Delete
    4. AnonymousSeptember 9, 2012 at 4:11 PM

      here's mine http://www.carina-forum.com/cpg1410/albums/userpics/10858/DSC_0619.jpg

      Thanks again!

      Delete
  3. AnonymousSeptember 8, 2012 at 9:15 AM

    Hi omygosh i love your blog, so many beautiful and elegant posts! I love this fuss free chocolate cake, great for a quick dessert:D

    ReplyDelete
    Replies
    1. Angie TeeSeptember 8, 2012 at 10:41 AM

      Thanks for your support and compliments. Do try some of the recipes. Enjoy!

      Delete
  4. motherrimmySeptember 8, 2012 at 9:20 AM

    I'm not much of a baker, but even I could make this delicious treat!

    ReplyDelete
  5. Fern @ To Food With LoveSeptember 8, 2012 at 5:24 PM

    For a vegan cake, that sure looks good!

    ReplyDelete
  6. CynthiaSeptember 9, 2012 at 6:43 AM

    Oh. My. Word. This looks AWESOME! My stomach just rumbled.

    ReplyDelete
  7. AnonymousSeptember 11, 2012 at 7:29 AM

    Have you ever tried making this in an oven. I do not own a microwave but just love the look of this recipe.

    ReplyDelete
    Replies
    1. Angie TeeSeptember 11, 2012 at 3:23 PM

      I have not baked this cake in the oven. However, the safest setting for oven should be at 350˚F. I would recommend double the recipe and bake for about 25 to 30 minutes.

      Delete
  8. Becs @ Lay the tableSeptember 11, 2012 at 12:45 PM

    We had just finished supper and I was catching up on my blog reading when I spotted this! Made it straight away and it was delicious!

    ReplyDelete

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