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Ham And Cheese Croissants



Here's an easy snack to make, tasty Ham And Cheese Croissants. Using just ready-rolled puff pastry and the two other handy ingredients, you have a great tasting after school or afternoon tea snack. Do serve the pastry warm from the oven and they will be gone in no time. Yum!

NOTE: This is an updated post with a new video cooking guide. {Original post published on 05/08/12}




Ham And Cheese Croissants

Ingredients

1 (400g/12 x 15 inches) Pre-rolled Puff Pastry
6 Slices of Ham
6 Slices of Cheddar Cheese
1 Egg, beaten with 1 Tbsp of Water

Method

Preheat the oven 400˚F. Line a sheet pan with parchment paper.

Roll the dough slightly and cut into 6 squares. Place one slice of ham on a diagonal on each square and top with the cheese. Fold one corner of the dough over the cheese and brush the tip with egg wash. Then fold the other corner over the flap and press it gently into place. Brush the dough with egg wash and bake for about 15 to 18 minutes or until they are golden brown.

Makes 6 Ham and Cheese Croissants

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Comments

  1. MelMay 8, 2012 at 8:44 PM

    This is a good idea to make for a quick snack. My little niece always complain nothing to eat for a snack time after she came back from school. This will brighten her up!

    ReplyDelete
  2. Quennie10May 8, 2012 at 9:58 PM

    it is very good quick and easy snack to fill the hungry especially at night :) Thanks

    ReplyDelete
  3. BetsyMay 9, 2012 at 4:39 PM

    This looks wonderful!! Just found pic of this and have marked to my favorites to try! Thanks for the great idea!

    ReplyDelete
  4. JanineMay 9, 2012 at 6:45 PM

    i agree - something quick and easy, especially for those late night cravings ;p

    ReplyDelete
  5. test it commMay 9, 2012 at 6:58 PM

    These would make for some really tasty breakfast treats!

    ReplyDelete
  6. AnonymousMay 11, 2012 at 8:54 PM

    I want to try this recipe. Thanks for sharing!

    ReplyDelete
  7. UnknownAugust 10, 2012 at 4:05 PM

    I am about to make these now!! They look delicious. Thank you so much for posting. I will credit you if I post about them :)

    ReplyDelete

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