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Veggie Stromboli


Veggie Stromboli is a hearty rolled pizza where the filling is cooked inside the dough. This tasty Italian dish uses ready made pizza dough and it's filled with kale, mushrooms, sundried tomatoes, mozzarella, and seasoned with garlic, sea salt, and black pepper. As usual, feel free to experiment with some other filling of your choice and enjoy!

Veggie Stromboli

Ingredients

1 (310g) Ready-made Pizza Dough
1/2 Cup or more Shredded Mozzarella Cheese
3 Kale Leaves, chopped, blanched, drained
3 Cremini Mushrooms, blanched and sliced
4 Sundried Tomatoes, sliced
1 Small Clove Garlic, finely grated or chopped
1 Tbsp Extra Virgin Olive Oil
Sea salt
Freshly Ground Black Pepper

Method

Preheat the oven to 400˚F. Line a baking tray with parchment paper.

In a medium bowl, combine kale, mushrooms, sundried tomatoes, garlic, olive oil, and season with salt and pepper.

On a lightly floured surface, roll the dough out to a rough rectangle about 16 by 8 inches. Scatter the cheese over the dough, top with kale mixture. Roll up the long side, tuck the short sides in and slide onto the baking tray, seal side down. Make a few cuts on top of the dough and bake for about 25 to 30 minutes or until cooked through and browned. Leave to cool slightly before serving.

Serves 2
Labels:

Comments

  1. Liz Marr, MS, RD @ LizOnFood.comApril 13, 2012 at 8:04 AM

    Looks scrumptious! Great way to load up on veggies.

    ReplyDelete
  2. ShoutforfoodApril 13, 2012 at 8:41 AM

    We LOVED them, and it is definitely our new favorite recipe

    ReplyDelete
  3. Patricia @ ButterYumApril 14, 2012 at 1:05 AM

    Yummy - I haven't made stromboli for ages. Thanks for reminding me how wonderful it is.

    ReplyDelete
  4. Magic of SpiceApril 16, 2012 at 4:44 PM

    Wow, that looks wonderfully delicious!

    ReplyDelete
  5. BillieMay 5, 2012 at 9:00 PM

    Yummy! Another keeper! Thank you for sharing.

    ReplyDelete
  6. AnonymousMay 12, 2012 at 11:08 PM

    These are delicious! I made them the other day and can't wait to make them again. Thanks for sharing!

    ReplyDelete

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