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Sweet And Tangy Coleslaw


Here is a fresh and healthy side dish, this colorful Sweet and Tangy Coleslaw. It's made with champagne vinegar, sugar, and celery seeds. A tasty twist to the traditional slaw, made without any mayonnaise.

Sweet And Tangy Coleslaw

Ingredients

454g/16oz/1 lb Mix Slaw (green & red cabbage, carrot)
4 Tbsp Finely Diced Red Onion
3 Tbsp Champagne Vinegar or Apple Cider Vinegar
3 Tbsp Sugar
½ tsp Celery Seeds
¾ tsp Sea Salt
Freshly Ground Black Pepper, optional

Method

Heat the vinegar, sugar, and celery seeds in a small pan and bring to a boil. Simmer until the sugar has melted and then remove from the heat. Pour the syrup over the slaw and season well with salt and pepper. Toss everything together, and chilled before serving.
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Comments

  1. ShoutforfoodApril 20, 2012 at 8:14 AM

    I'm so glad I discovered your blog

    ReplyDelete
  2. Andrea B @ VegvaciousApril 20, 2012 at 10:02 AM

    Yum! This looks fabulous and I love that you didn't need any oil!

    ReplyDelete
  3. Amber @ The Cook's SisterApril 23, 2012 at 7:17 AM

    Yum! What a great alternative to the usual creamy coleslaw! Thanks for sharing this recipe!

    ReplyDelete
  4. RavenOctober 10, 2012 at 3:04 PM

    I love how colorful and light it seems not being drenched in a sauce. I will definitely try this recipe over my usual coleslaw, thanks!
    http://www.cookeatdelicious.com/gluten-free-recipes/tangy-and-sweet-coleslaw-recipe.html

    ReplyDelete

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