Skip to main content

Sliced Banana Toasts


These are another perfect after-school snack for the kids, delightful Sliced Banana Toasts. Lightly spread butter on some toasts, layer with fresh sliced bananas, and sprinkle with cinnamon & sugar. Then, just bake and broil them in the oven for 10 minutes and 2 minutes respectively. It’s really easy and quick to make. A perfect combination of flavors, try it!


Sliced Banana Toasts

Ingredients

2 Slices of Bread
Unsalted Butter, at room temperature
2 Medium-Sized Ripe and Firm Bananas, peeled and sliced
Cinnamon
Brown Sugar

Method

Position a rack in the lower third of the oven and preheat the oven to 400˚F.

Line the bottom of the baking pan with parchment paper.

Lightly spread butter on bread, layer with sliced bananas, and sprinkle with cinnamon and some brown sugar. Then, bake in the oven for 10 minutes and broil them for another 2 minutes. Serve warm with some confectioners sugar, maple syrup, or honey, if desired.
Labels:

Comments

  1. AnonymousJanuary 10, 2012 at 9:28 AM

    This was one of my favorites as a child. Yours are MUCH prettier! :)

    ReplyDelete
  2. ElinJanuary 10, 2012 at 10:48 AM

    Angie.... this is a great way to serve banana on toast !! I would not have thought of it. It is so simple and yet yummy. your pictures are beautiful. ;) thanks for sharing this delightful banana on toast .

    ReplyDelete
  3. AnonymousJanuary 10, 2012 at 12:02 PM

    Oh yes! I have 2 bananas waiting to be used with this recipe written all over it. So simple. I like it.

    ReplyDelete
  4. JanaJanuary 10, 2012 at 4:05 PM

    This sounds great, I love bananas on toast but have never thought to bake it!

    ReplyDelete
  5. AnonymousJanuary 10, 2012 at 4:17 PM

    Yes please, I would love this right now. Simple comfort food at its best, I love it!!!

    ReplyDelete
  6. mjskitJanuary 10, 2012 at 8:24 PM

    I think I'm going to be a kid in the morning and make this for breakfast! Take away the bananas and it's what I had for my afternoon snack as a kid - the ones I didn't burn anyway. :)

    ReplyDelete
  7. DeniseJanuary 11, 2012 at 12:25 AM

    Such a simple idea, love this!

    ReplyDelete
  8. JanineJanuary 11, 2012 at 4:35 AM

    i love how simple this is, and how beautiful they look too!

    ReplyDelete
  9. LKPheartsfoodJanuary 12, 2012 at 8:16 AM

    Love your blog--photos--posts!
    I make these and use honey instead of sugar...SO GOOD that it's hard to believe they're healthy, too (assuming you don't use a foot-thick layer of PB!) http://www.lkpheartsfood.net/2010/02/samantha-approved-snacking.html

    ReplyDelete
  10. Adele ForbesJanuary 30, 2012 at 6:28 AM

    oh so very yumyumyum..thank you so very much for sharing.

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the
264 comments
Read more

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.
58 comments
Read more

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W
14 comments
Read more