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Garlic Cheese Bread


This Garlic Cheese Bread is another ideal accompaniment that goes very well with many starters, such as soups and salads.


Garlic Cheese Bread

Ingredients

1 (14 inches) Baguette
1 (200 g) Fresh Mozzarella, halved and thinly sliced
3 Tbsp Garlic Butter, softened at room temperature
1 Tbsp Chopped Basil Leaves
Sea Salt
Freshly Ground Black Pepper

Aluminum Foil

Method

Preheat oven to 400˚F/205˚C.

In a small bowl, mix garlic butter, basil, and season with salt and pepper.

Put the baguette on a chopping board, start from one end, and, cut almost all the way through, at about 1 inch intervals. 




Spread the garlic butter mixture and insert cheese in between the slits. Then sprinkle some sea salt and freshly ground black pepper on top of the bread. Wrap the bread in an aluminum foil and place it on a baking tray.


Bake the bread for about 22 to 25 minutes or until the bread turn slightly crispy and the cheese is melted. Serve warm.

Serves 4
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Comments

  1. Margaret Murphy TrippDecember 23, 2011 at 2:05 PM

    I'm starving right now and really want to eat that entire basket of your garlic-cheese bread. It looks incredibly yummy!

    ReplyDelete
  2. CorinaDecember 24, 2011 at 6:23 AM

    i love garlic bread and this looks gorgeous. I want to make it straight away.

    ReplyDelete
  3. SmitaDecember 25, 2011 at 11:22 AM

    Wow...yummm...everybody at home loves garlic bread...will definitely try it..

    ReplyDelete
  4. marlaJanuary 1, 2012 at 4:08 AM

    The cheese puts this bread over the top! Love it. Happy New Year!

    ReplyDelete
  5. AnonymousJanuary 1, 2012 at 1:32 PM

    This!!!! is so yummy looking. I have to try making it soon.

    ReplyDelete
  6. Adelene Chin @ Miss Chan Kan CheongFebruary 7, 2012 at 6:30 AM

    Hi there - came across your blog thru tastes potting. Love your creative cooking and also simple Malaysian dishes ...will definitely look forward for more recipes at your site..

    ReplyDelete
  7. SmitaFebruary 28, 2012 at 3:34 PM

    Looks very tempting...Yummm!!!

    ReplyDelete

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