Banana French Toast

This healthy Banana French Toast is made with multi-grain bread, mashed bananas, eggs, cinnamon and soy milk. There's no sugar added for this recipe. Just try to use very ripe bananas. These decadent toasts are a great way to get your kids to eat multi-grain bread. They won't even notice it!

Banana French Toast

Ingredients

2 Ripe Organic Bananas, peeled
2 Large Organic or Free-Range Eggs
1 /4 tsp Ground Cinnamon
Pinch of Sea Salt
½ tsp Vanilla Paste
2 Tbsp Organic & Unsweetened Soy Milk
4 Slices Bread (preferably multi or country grain)
1 ½ Tbsp of Coconut Oil or Butter

Maple Syrup, optional
Berries, optional

Method

In a large plate, mash the bananas and whisk in the eggs with a fork. Then add cinnamon, salt, vanilla paste, soymilk and whisk until well combined. Dip the bread slice, one at a time, turning once, for 1 to 2 minutes. Then transfer the bread to a plate. Repeat with the remaining bread and egg mixture.



In a skillet over medium to high heat, melt about ¾ Tbsp of coconut oil or butter. Place the bread slices and cook, turning once, until brown in color. Transfer to a plate, and repeat with the remaining coconut oil or butter and bread slices.

Serve warm with maple syrup or some warm berries.

Serves 2