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Fig Pizza


Try making this Fig Pizza as a tasty snack or dessert. It's very easy to make, just use store bought pizza dough with a combination of your favorite jam and freshly sliced figs. Can be served and enjoyed either warm or at room temperature. Try it!


Fig Pizza

Ingredients



1 Packet (310-320g) of Fresh Pizza Dough (available at Whole Foods Market), cut into the 2, or whole
4 to 5 Fresh Figs, sliced
4 to 5 Tbsp Raspberry, or any of your favorite Jam
Brown Sugar


Method



Preheat oven to 450˚F.


In a small saucepan, heat raspberry jam with 1 ½ to 2 tsp of water until melted and spreadable.

Press down the dough on a lightly flour surface. Then pull and stretch the dough into desire size and shape.



Spread the jam onto the dough. Arrange fig slices on top of the jam and sprinkle some brown sugar over the figs.


Bake the pizza for about 15 minutes. Remove from the oven and serve warm or at room temperature.
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Comments

  1. AnonymousNovember 22, 2011 at 6:46 AM

    I used fig jam. They were delicious. Angie, thanks for sharing the recipe. KT

    ReplyDelete
  2. SaraNovember 22, 2011 at 8:47 AM

    This looks amazing! Great pizza idea - yum! :)

    ReplyDelete
  3. Pan CuisineNovember 22, 2011 at 9:43 AM

    WOW!!!

    ReplyDelete
  4. MargaretNovember 22, 2011 at 1:52 PM

    Love figs! What a good idea.

    ReplyDelete
  5. JanineNovember 22, 2011 at 5:52 PM

    aww if only i saw this earlier! figs are gone from my supermarkets already but i'm definitely bookmarking this for the next round of figs!

    ReplyDelete
  6. Roxana GreenGirl {A little bit of everything}November 23, 2011 at 11:45 AM

    I just bought some figs and was thinking to add them to salad but I think I better make some pizza. Yours looks amazing!

    ReplyDelete
  7. AnonymousNovember 24, 2011 at 2:56 AM

    Amazing and delicious!

    ReplyDelete
  8. Strut Miss LizzieNovember 26, 2011 at 11:10 AM

    I just thought I should let you know that yours is my favorite blog, I check it first and daily and am never disappointed. Keep writing!! Beautiful pictures and a amazing variety of recipes and ideas to try

    ReplyDelete

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