Skip to main content

Chinese-Style Chicken Curry



This is an excellent Chinese-Style chicken curry recipe. The curry is packed with aromatic flavoring from dried chilies, lemongrass, galangal, shallots, turmeric, and garlic. It's not too spicy and is perfect with just some steamed rice. Yummy comfort food.




*This is an updated post with a video cooking guide. (Previously posted on 11/11/11)



Chinese-Style Chicken Curry

Ingredients

1 Piece Chicken Breast (bone-in, skinless), cut into chunks
1 Piece Chicken Leg, cut into chunks
5 Yellow Flesh Potatoes, boiled, peeled, and cut into chunks
400 ml Coconut Milk, divided into 2 portion
3 Cups (750 ml) Water
3 Pandan Leaf, knotted
Sea Salt to taste
Oil for cooking

Spice Paste
28 to 30 Pieces (25 g) Dried Chilies, cut into ½ inch in length and soaked in hot water, drained
6 (100 g) Fresh Red Chilies, seeded, chopped
10 (about 250 g) Shallots, peeled and chopped
1 inch (about 20 g) Ginger, peeled and chopped
1 Stalk Lemongrass, trimmed and chopped
1/2 inch (about 8 g) Fresh Turmeric, peeled and chopped
1 inch (about 20 g) Galangal, peeled and chopped
4 Cloves Garlic, peeled and chopped
1 tsp Roasted Shrimp Paste (Belacan), optional

Method

Season the chicken chunks with sea salt.

Grind the spice paste ingredients in a blender or food processor.



In a large saucepan or wok over moderate heat, add the oil (about 4 to 5 Tbsp) and cook the spice paste until fragrant. Turn the heat on high and stir in the chicken chunks, stirring continuously until the chicken is well coated with the spices.

Mix in 1/2 portion of the coconut milk with 3 cups of water. Bring the curry sauce to a boil and lower the heat and continue to simmer for about 15 to 20 minutes. Then add the remainder coconut milk, potato chunks, sea salt, and simmer for another 10 minutes. Serve warm with some steamed rice.

Serves 6 to 8

Labels:

Comments

  1. DmarieNovember 1, 2011 at 5:16 PM

    ooh, that looks so fabulously savory!!

    ReplyDelete
  2. ElinNovember 1, 2011 at 7:02 PM

    Angie...this curry brought back memories of my mom's cooking. She used to cook this for us during weekend when my siblings and I were young....those were the days. Thanks for sharing this chinese style chicken curry ...great with some turmeric glutinous rice ...slurrp!

    ReplyDelete
  3. JoNovember 1, 2011 at 9:46 PM

    Hmm I would love to have some right now. It looks so yummy!

    ReplyDelete
  4. Health BeeNovember 2, 2011 at 9:31 PM

    What a great recipe! The curry looks delicious!

    ReplyDelete
  5. AlexNovember 3, 2011 at 2:37 PM

    Right, this is going in my tabs straight away to cook next week, it looks and sounds fantastic!!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the
264 comments
Read more

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.
58 comments
Read more

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W
14 comments
Read more