Raw Energy Bars~Apricot Delight

Raw Energy Bars~Apricot Delight

Ingredients

1 Cup (150g) Apricot, finely chopped
1 Cup (150 to 180g) Moist Persian or Medjool Dates, pitted and finely chopped 
1 Cup (140g) Raw Cashew Nuts
1 Cup (140g) Raw Pistachio 
½ Cup (60g) Raw Almond (without skin)
2 Tbsp Hemp Seeds 
A Pinch Of Sea Salt 
1 ¼ Cup (100g) Unsweetened Shredded Coconuts 
2 Tbsp Vanilla Extract
 1 - 2 Tbsp Cold Water

  Equipment: Food Processor 11 ½ x 4 ½ inches (29 x 12 cm) Loaf pan, lined with aluminum foil

  Method 

Combine cashew, pistachio, almond, and hemp seeds in a food processor and process until the nuts and seeds are finely ground.
 
Then add chopped apricot, dates, and a pinch of sea salt, pulse and process all the ingredients together until the texture is coarse. Then add the shredded coconut, a quick pulse, and add the vanilla extract, a little water at a time until it reaches a dry but moist dough consistency. Scrape the dough mixture into the lined pan, press evenly with a rubber spatula, and chill for about an hour before serving.

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