Skip to main content

Bloomin' Onion Rolls


This Bloomin' Onion Bread recipe is from The Girl Who Ate Everything. The sourdough bread is filled with Monterey Jack cheese, melted butter and chopped scallions. I used sourdough rolls for individual servings. These crusty rolls are buttery with gooey cheese melts. They are perfect for after school snacks.


Bloomin' Onion Rolls

Ingredients

4 Sourdough Rolls
8 to 10 Slices Monterey Jack Cheese, sliced into ½ inch pieces
4 Tbsp Melted Butter
3 Stalks Scallions, chopped

Baking Sheet
Aluminum Foil

Method

Preheat the oven to 350˚F.

Cut the bread lengthwise and widthwise-without cutting through the bottom crust.

Place the roll on aluminum foil. Insert cheese between the cuts.

Combine melted butter with chopped scallions. Then drizzle over the rolls, and wrap with foil. Place the wrapped rolls on a baking sheet.

Bake the rolls for 15 minutes. Then unwrap the foil, and bake for another 8 to 10 minutes, or until the cheese is melted. Serve warm.

Serves 4
Labels:

Comments

  1. CorinaJune 14, 2011 at 12:41 AM

    I love how these look - I thought they were baked potatoes when I first saw them!

    ReplyDelete
  2. busygranJune 14, 2011 at 1:45 AM

    Great to chomp down with a cuppa tea! Catchy name!

    ReplyDelete
  3. AnonymousJune 14, 2011 at 3:06 AM

    these definitely catch your eye!!!! How perfect would these be with a warm bowl of chili!!!! great recipe!!

    ReplyDelete
  4. WendyinKK June 14, 2011 at 6:17 AM

    I saw these on TS the other day and had bookmarked the same site too. :)
    I'll try these out when I have some good buns.

    ReplyDelete
  5. MinJune 14, 2011 at 6:36 AM

    This is interesting! Initially I thought it's a potato from the picture. I want to try this also, thanks for sharing!

    ReplyDelete
  6. AngJune 14, 2011 at 8:03 AM

    Okay....who doesn't like bread, cheese and butter. So simply delicious. Yum!

    ReplyDelete
  7. DmarieJune 14, 2011 at 8:54 AM

    omigosh, these look soo delicious, and sound incredibly easy. definitely will be eating these soon. thank you so much!!

    ReplyDelete
  8. JenniferJune 14, 2011 at 10:56 AM

    Love this recipe! They look so delicious!

    ReplyDelete
  9. Andrea @ From the BookshelfJune 14, 2011 at 1:30 PM

    These look wonderful and whimsical!

    ReplyDelete
  10. Deborah DowdJune 14, 2011 at 4:09 PM

    These look amazing- can't wait to give this a try!

    ReplyDelete
  11. Sally DarlingJune 14, 2011 at 5:29 PM

    Oh my gosh! I MUST TRY THESE NOW. Said in a robot type voice! Hope you don't mind, I might have to blog about these!

    ReplyDelete
  12. SmitaJune 14, 2011 at 6:35 PM

    Wow...very innovative...looks great & am sure they must be yummmmm

    ReplyDelete
  13. DollyJune 15, 2011 at 4:31 AM

    THAT LOOKS TOTALLY AWESOME


    I WANT TO TRY THIS!!!

    ReplyDelete
  14. AnonymousJune 15, 2011 at 4:53 AM

    After school snack, midnight snack, breakfast, whatever, I'd eat these anytime of the day, yum!

    ReplyDelete
  15. KatieJune 15, 2011 at 8:36 AM

    Wow - these look delicious!!!!

    ReplyDelete
  16. AnnaJune 15, 2011 at 9:39 AM

    Oh man, these look good! So easy, but mmmmmm. Drool.

    ReplyDelete
  17. AnonymousJune 15, 2011 at 12:08 PM

    Everything you make is just amazing and looks soo yummy!! Lucky are those people who eat your dishes!

    ReplyDelete
  18. ErinJune 16, 2011 at 6:17 AM

    Wow! This looks awesome! I love the idea, and can't wait to try it! Thanks for sharing!

    ReplyDelete
  19. adelJune 16, 2011 at 9:24 PM

    simple and delicious, thanks!

    ReplyDelete
  20. ElinJune 17, 2011 at 12:17 AM

    Angie...this looks so good :) I want to make this too !!! with the cheese melts and scallion ...DELISH!!

    ReplyDelete
  21. AnonymousJune 17, 2011 at 11:00 PM

    These rolls look amazing! Great recipe.

    ReplyDelete
  22. LauraJune 18, 2011 at 8:15 AM

    Your recipe looks delicious. I can't wait to try it out at my next BBQ

    ReplyDelete
  23. AnonymousJune 18, 2011 at 8:57 AM

    Wow! They look amazing! I found your post from the kind comment Brown Eyed Baker left on her site - thought you'd like to know...

    ReplyDelete
  24. Angie TeeJune 18, 2011 at 11:26 AM

    @Ann: Fantastic! Thanks :-)

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the
264 comments
Read more

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.
58 comments
Read more

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W
14 comments
Read more