This Bloomin' Onion Bread recipe is from The Girl Who Ate Everything. The sourdough bread is filled with Monterey Jack cheese, melted butter and chopped scallions. I used sourdough rolls for individual servings. These crusty rolls are buttery with gooey cheese melts. They are perfect for after school snacks.
Bloomin' Onion Rolls
Ingredients
4 Sourdough Rolls
8 to 10 Slices Monterey Jack Cheese, sliced into ½ inch pieces
4 Tbsp Melted Butter
3 Stalks Scallions, chopped
Baking Sheet
Aluminum Foil
Method
Preheat the oven to 350˚F.
Cut the bread lengthwise and widthwise-without cutting through the bottom crust.
Place the roll on aluminum foil. Insert cheese between the cuts.
Combine melted butter with chopped scallions. Then drizzle over the rolls, and wrap with foil. Place the wrapped rolls on a baking sheet.
Bake the rolls for 15 minutes. Then unwrap the foil, and bake for another 8 to 10 minutes, or until the cheese is melted. Serve warm.
Serves 4
I love how these look - I thought they were baked potatoes when I first saw them!
ReplyDeleteGreat to chomp down with a cuppa tea! Catchy name!
ReplyDeletethese definitely catch your eye!!!! How perfect would these be with a warm bowl of chili!!!! great recipe!!
ReplyDeleteI saw these on TS the other day and had bookmarked the same site too. :)
ReplyDeleteI'll try these out when I have some good buns.
This is interesting! Initially I thought it's a potato from the picture. I want to try this also, thanks for sharing!
ReplyDeleteOkay....who doesn't like bread, cheese and butter. So simply delicious. Yum!
ReplyDeleteomigosh, these look soo delicious, and sound incredibly easy. definitely will be eating these soon. thank you so much!!
ReplyDeleteLove this recipe! They look so delicious!
ReplyDeleteThese look wonderful and whimsical!
ReplyDeleteThese look amazing- can't wait to give this a try!
ReplyDeleteOh my gosh! I MUST TRY THESE NOW. Said in a robot type voice! Hope you don't mind, I might have to blog about these!
ReplyDeleteWow...very innovative...looks great & am sure they must be yummmmm
ReplyDeleteTHAT LOOKS TOTALLY AWESOME
ReplyDeleteI WANT TO TRY THIS!!!
After school snack, midnight snack, breakfast, whatever, I'd eat these anytime of the day, yum!
ReplyDeleteWow - these look delicious!!!!
ReplyDeleteOh man, these look good! So easy, but mmmmmm. Drool.
ReplyDeleteEverything you make is just amazing and looks soo yummy!! Lucky are those people who eat your dishes!
ReplyDeleteWow! This looks awesome! I love the idea, and can't wait to try it! Thanks for sharing!
ReplyDeletesimple and delicious, thanks!
ReplyDeleteAngie...this looks so good :) I want to make this too !!! with the cheese melts and scallion ...DELISH!!
ReplyDeleteThese rolls look amazing! Great recipe.
ReplyDeleteYour recipe looks delicious. I can't wait to try it out at my next BBQ
ReplyDeleteWow! They look amazing! I found your post from the kind comment Brown Eyed Baker left on her site - thought you'd like to know...
ReplyDelete@Ann: Fantastic! Thanks :-)
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